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Adyline + Marcus

(September 17, 2022 in Ellensburg, WA)

 

This blog post is about a wedding that had a rustic and floral vision with an earthy vibe. Our real bride Adyline explains that while she had a general idea of what she wanted, she wasn't sure how to make it all come together, but thankfully had great help from family friends who contributed their services for the wedding. On the day-of, Adyline got ready with her girls and everything went perfectly, with a beautiful ceremony and a gorgeous reception featuring a pizza bar, charcuterie boards, and an open champagne bar. This bride’s number one tip to future brides is to choose people who will uplift and encourage them to be with them on their special day.

 

By our real bride, Adyline:

 

What was the vision for your wedding?

 

The vision was rustic and florals, with a calm earthy vibe. It did end up almost exactly how it was planned out to be! I did and didn’t know what I wanted all at the same time. I knew the main ideas of what I wanted but wasn’t sure how to make it all come together — thankfully I had the best help imaginable to help pull it all together! My “vendors” were pretty much all family friends that pitched in and contributed their services for the wedding! It was terrific!

 

How did it go the day-of?

 

It was a wondrous day. My girls and I met and got ready together beforehand, while everything else got the finishing touches. We laughed, played music, snacked, drank bubbly, and then we got ready and headed over to the venue! The ceremony was beautiful and went perfectly. The reception was gorgeous; we had a pizza bar, charcuterie boards, and an open champagne bar. It was all amazing.

 

What is your #1 tip to future brides?

 

Make sure the girls/people you pick to be with you on your day are the perfect ones. People that will uplift, encourage, and stick by your side through all of it! That is my most important tip!

 

Gown: Tamara from the Honest in Ivory Private Collection

Photos: Caelan Jean Photography

Venue: C&K Ranch

Caterer: Slices Brick Oven

Cake: Motak